Luna Rossa Menu

Fresh mozzarella, crushed tomatoes, basil, garlic and oil.

Marinara and mozzarella.

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina, and parmesan cheese.

Grilled chicken, pesto, and mozzarella topped with arugula and diced tomato salad.

Shrimp, thinly sliced lemon, light ricotta, and mozzarella cheeses, parsley, garlic, and oil.

Roasted pear, prosciutto, gorgonzola cheese, and alfredo sauce, topped with arugula and aged balsamic.

Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic, and oil.

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil, and fresh mozzarella cheese.

Traditional Italian meats, cheese and vegetables served over field greens.

Served with our homemade cocktail sauce. Spicy cherry peppers optional.

Grilled Tuscan bread topped with marinated tomatoes.

Two fried Italian rice balls stuffed with meatball, peas, and mozzarella cheese, served with marinara sauce.

Rolled and stuffed with asparagus, ricotta cheese, and fire roasted red peppers in a light plum tomato sauce.

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.

Thinly sliced raw beef topped with capers, shaved parmigiana cheese, arugula, lemon, and extra virgin olive oil.

Two veal, beef, and pork meatballs in marinara sauce.

Prince Edward Island mussels sautéed in garlic, white wine, and diced tomato sauce with garlic bread.

Romaine lettuce tossed in our homemade caesar dressing with croutons and shaved parmigiana cheese.

Field greens & assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette.

Fresh mozzarella, tomato, and basil with field greens drizzled with extra virgin olive oil.

With gorgonzola cheese, roasted pears, and spiced walnuts in honey thyme vinaigrette.

Marinara Sauce, Extra Virgin Olive Oil & Garlic or Pesto

Mozzarella, Fontina, Ricotta, Fresh Mozzarella

Nonna Anna's homemade potato gnocchi in San Marzano plum tomato sauce with frseh mozzarella, parmigiano, and basil.

Linguine with pancetta and peas in an egg cream sauce.

Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.

Shrimp calamari, scallops, and mussels in a light plum tomato sauce.

Pasta ears with sausage, broccoli rabe, & sundried tomato, garlic, extra virgin olive oil & red pepper flakes.

Chicken and broccoli in white wine, garlic, and oil sauce topped with toasted parmesan bread crumbs.

Sauteed shrimp in garlic & oil with Calabrian chiles & Italian cherrytomatoes.

Full Portion. Market Price.

Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.

Seasoned breadcrumbs, green beans, & roasted potatoes.

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Half roasted chicken seasoned with rosemary, garlic, and lemon served with garlic mashed potatoes.

With prosciutto and mushrooms in a Marsala wine sauce, served with pea, and parmesan risotto.

With prosciutto and mushrooms in a Marsala wine sauce, served with pea, and parmesan risotto.

Lemon caper white sauce served with green beans and roasted potatoes.

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers, and fontina cheese served with roasted rosemary tomatoes.

Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes.

With a side of penne marinara.